Discover how the health department in Bogota has been working with
Gehl, an urban design practice, and the local Cities Changing Diabetes
project team to identify the relationship between food behaviours and
the urban environment. Learn about the foodscape concept, an
environment comprised of food places, public spaces and public life
that defines the food experience of neighbourhoods and communities.
Get inspiration on how the combination of high quality public spaces
and nutritious and accessible food offerings can create the right
conditions for healthier food behaviours.
Tune in on 30 August when Sophia Schuff, Project Manager from Gehl
and Dr. Sara Valencia, Director of the District Education and Health
Research Center in Bogota will take us through an initiative that
shows the power of community foodscapes research. Sign up and join the
event here https://www.linkedin.com/events/ccdrounds-cityhealththroughthel6815605125013360640/